I am frequently in Miami and always enjoy my time there. Miami has many wonderful restaurants and my husband, Philippe and I have tried a few and over time have decided on our particular favorites. One is Zuma, located in downtown Miami - where the food has been consistently excellent. Although I have a real appreciation for good food, the setting is equally important, which I'm sure comes as no surprise. Zuma's menu is a modern take on Japanese cuisine, an informal style known as Izakaya, which means dishes are meant for sharing or eaten individually. With an atmosphere that is vibrant and fun, drawing a stylish crowd, making Zuma the perfect place to people watch.
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Timeless Style: Cosme, Contemporary Mexican cuisine arrives in NYC
I am eagerly awaiting the opening of Cosme, from the highly regarded Mexican chef, Enrique Olvera. I had dinner at Pujol, his restaurant in Mexico City and was enthralled. It’s much easier to crash and burn than have a successful restaurant succeed in NYC and to ensure that doesn’t happen to him, Enrique has been doing his due diligence visiting and studying the city’s most popular restaurants and seeking advice from the chefs, before embarking on his venture.
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